MENU

tattersalls hotel

- GOOD OLD FASHION SERVICE -

LUNCH & DINNER MENU

STARTERS & SNACKS

 

CHICKEN WINGS - $15.5 (GF)
basket of chicken wings tossed in hot buffalo sauce with blue cheese ranch dipping sauce

 

POTATO WEDGES - $12.8 
with grilled cheese & crispy bacon in a baked tortilla basket, topped with guacamole & sour cream

 

ARANCINI BALLS - $15.5
wild mushroom risotto loaded with parmesan served with a black garlic aioli

 

MAC AND CHEESE BALLS - $12.5
3 pieces cheesy mac & cheese balls fried and drenched in creamy Napoli sauce & topped with parmesan cheese

 

SALMON FIRE CRACKER - $15.5 
salmon rolled in spring roll pastry fried and served on a bed of apple cider slaw

 

BRASSIERES GARLIC BREAD - $7.9
stone baked and grilled with whipped garlic butter & parmesan

 

HOUSE MADE FISHCAKES - $16.5
stuffed with salmon, flathead & crabmeat and served with an asian inspired salad

 

COUNTRY FRIED CHICKEN
OUR CHICKEN IS FREE RANGE, LOCAL AND TASTES LIKE CHICKEN SHOULD!
A SELECTION OF WINGS, THIGHS, LEGS & BREAST ARE SERVED FOR YOUR ORDER

 

4 PIECES + CHOOSE A SIDE - $18 
6 PIECES + CHOOSE A SIDE + A SAUCE - $23 
BUCKET 12 PIECES + CHOOSE 3 SIDES + ALL 4 SAUCES - $59

sides - $6ea
apple cider slaw / mac ‘n’ cheese balls (2) / roast potatoes / dirty rice / garden salad / chips with tatt‘s season shake

sauces - $3.5ea
chipotle & canadian maple / honey mustard / frank’s hot sauce / smokey southwestern bbq
 

BURGERS

all served with a generous portion of chips

 

BIG MOUTH BURGER - $19.9 (GF)
wagyu beef, double cheese, double bacon, smokey bbq sauce, onions, pickles & mustard

 

SOUTHERN FRIED CHICKEN BURGER - $19.9
lettuce, tomato, onion, cheese & fresh mayo

 

CAESARS BURGER - $19.9
crumbed country fried chicken, crispy trim bacon, free range egg, shaved parmesan, baby cos & drizzled with caesar

 

CLASSIC CHEESE BURGER - $19.9 (GF)
wagyu beef, triple cheese, lettuce, tomato and the tatt’s signature burger sauce

 

SKINNY BURGER - $15.5 (GF)
skinny 100g wagyu beef, cheese, lettuce, tomato and the tatt’s signature burger sauce, served with a skinny portion of chips

 

FRONT BAR STEAK BURGER - $22.5 (GF)
scotch fillet, double cheese, lettuce, tomato, pickles, free range egg, onions, bacon and the tatts signature burger sauce

THE USUAL SUSPECTS


FISH & CHIPS - $18.5 (GF)
fresh beer battered flathead fillets with chips, salad, lemon & tartare

 

CHICKEN SCHNITZEL - $18.5 ADD $3.5 FOR PARMI
herb crumbed chicken breast fillet with chips & autumn summer greens

 

CHARGRILLED RIB EYE - $32 (GF)
350g grain fed steak with roasted portobello mushrooms, chips or roasted potatoes, salad or steamed greens & topped with peppercorn garlic butter

 

BANGERS & MASH - $21.5 (GF)
local rhyanna park sausages served on a bed of creamy mash potato and smothered in gravy & fried onion rings

 

GRILLED SALMON - $28
served with seasoned roast potato and seasonal greens topped with fried capers and a side of black garlic aioli

 

CRISPY TOFU - $17.9
on a bed of red kidney beans, seasonal greens topped with sour cream & tortilla strips

 

APPLEWOOD SMOKED BEEF SHORT RIB - $32 (GF)
from the smoker with chipotle buttered corn cob, potato fondant, seasonal greens & jack daniels bbq sauce

 

BRAISED SHOULDER OF LAMB - $28
served on a bed of roasted vegetables, parsnip crisps and minted gravy

 

VEGETABLE LASAGNE - $22

fresh lasagne sheets layered with fresh spinach, butternut pumpkin, tomato, ritchard white sauce & mixed cheeses, served with chips & salad
 

SALADS

 

THAI BEEF SALAD - $18 (GF)
char grilled marinated rump steak served with mixed leaves, cherry tomato, cucumber, slaw, beansprouts & roasted peanuts tossed in a soy ginger dressing

 

TUMBLEWEED CALAMARI SALAD - $18 (GF)
dusted with Cajun spices and drizzled in chipotle mayo topped with mixed leaves, tomato salsa, corn chips and tossed in a rich balsamic dressing 

 

FRIED CHICKEN BBQ RANCH SALAD - $18
country fried boneless chicken served with mixed leaves, slaw, black beans, grilled corn, tomato and tossed in a rich bbq ranch dressing topped with fried onion rings

 

FIRE CRACKER SALMON SALAD - $18
3 pieces of salmon fire crackers served on slaw, rocket and baby spinach, tossed in a soy ginger dressing

 

CHICKEN CAESAR SALAD - $18
country fried boneless chicken thigh served with cos lettuce, free range egg, parmesan shavings & crispy croutons tossed in a rich fresh caesar dressin
 

KIDS $12ea


NUGGETS & CHIPS
CHEESEBURGER & CHIPS
FISH & CHIPS

DESSERTS $9.5ea


HOMEMADE WHITE CHOCOLATE & MACADAMIA BROWNIE WITH STRAWBERRY SORBET
STICKY DATE & BEER PUDDING WITH STRAWBERRIES & ICE CREAM
APRICOT GLAZED ORANGE & ALMOND CAKE WITH MANGO SORBET (GF)
 

FROM OUR POP UP KITCHEN

Look out for special events & theme nights from Goulburn’s First pop up kitchen.

The pop up kitchen (and bar) in the beer garden is ideal for you private function or party.

Goulburn’s premier outdoor entertaining area with the largest screen in the tablelands.

Ask us how we can help today!

 

Looking for something else, perhaps try these from our Cafe

Toasted sandwiches / Garlos Pies and Sausage rolls / A wide selection of sweets and pastries available

Please enquire at the counter.

BREAKFAST MENU

SERVED TILL 11AM M-F / TILL 3PM WEEKENDS

 

MUFFIN OF THE DAY - $4 

FRESH FROM THE OVEN
 

FRESH CROISSANT- $5 
WITH JAM & BUTTER
 

HAM & CHEESE CROISSANT- $5.9            
 

PORRIDGE - $8.5
SERVED WITH FRESH BERRY COMPOT


OVEN ROASTED PISTACHIO & CRANBERRY MUESLI - $8.5
WITH SWEET YOGHURT AND MILK

 

CROQUE MADAME - $9.5
THICK CUT BREAD TOPPED WITH 3 MELTED CHEESES, SHAVED LEG HAM & FRIED EGG

 

FRENCH TOAST - $10.5
GRILLED RAISIN BREAD DIPPED IN EGG CUSTARD & DUSTED WITH CINNAMON SUGAR & MAPLE SYRUP

 

HOUSE MADE BAKED BEANS - $15.5
WITH SPINACH, POACHED EGGS, CRUMBLED FETA & PESTO BUTTER

 

3 EGG OMELETTE - $11.9
WITH YOUR CHOICE OF FILLINGS (3) WITH THICK CUT TOAST

 

BREKKY WRAP - $11.5
WARM FLOUR TORTILLA ROLLED WITH BACON, SCRAMBLED EGG, SPINACH, CHEESE & TOMATO RELISH

 

BIG BREAKFAST - $17.9
2 EGGS COOKED YOUR WAY WITH SAUSAGE, HASH BROWN, BACON, TOMATO, MUSHROOMS AND TOAST

 

SMASHED AVOCADO - $16.9
TOASTED SOUR DOUGH WITH SMASHED AVOCADO, FETA AND TOMATO SALSA, TOPPED WITH 2 POACHED EGGS & HOLLANDAISE SAUCE

 

CORN & ZUCCHINI FRITTERS - $13.5
WITH AVOCADO SALSA, GRILLED HALLOUMI & STREAKY BACON

 

EGGS BENEDICT - $16.9
2 POACHED EGGS SERVED ON POTATO ROESTI, EASY CARVED LEG OF HAM, TOPPED WITH HOUSE MADE HOLLANDAISE SAUCE

 

EGGS FLORENTINE - $16.9
    2 POACHED EGGS SERVED ON POTATO ROSTI WITH WILTED SPINACH LEAVES, TOPPED WITH HOUSEMADE HOLLANDAISE

 

BACON & EGGS - $8.9
YOUR CHOICE OF POACHED, FRIED OR SCRAMBLED EGGS WITH BACON & TOAST

 

BACON & EGG ROLL - $8.5  
2 EGGS, CHEESE, BACON WITH TOMATO PICKLE ON A TOASTED MILK BUN

 

HAM TOASTED SANDWICH - $8.5
FRESH HAM OFF THE BONE, TOMATO & CHEESE ON HARVEST GRAIN

 

ADD YOUR FAVOURITES - $4ea
FETA, GRILLED TOMATO, BACON, AVOCADO, MUSHROOM, EGG, HASH BROWNS (2), CHORIZO

(GF) = CAN BE GLUTEN FREE UPON REQUEST

 

Full range of café aurora expresso coffees, La Maison Du Thé  French hand crafted teas, freshly squeezed juices and a variety of smoothies available at the counter.

 

Parties at the Tatts

You will notice the new Tatts doesn’t have a dedicated function room anymore. That doesn’t matter!!, we can more than look after any function you need to cater. The spectacular new Beer garden, sports bar, lounge bistro or café areas all offer great spaces for your party or celebration.

At the Tatts we are catering fun, fresh, casual dining. We hope you enjoy!

Don’t forget, The Tatts has Goulburn’s first pop up kitchen in the new beer garden. We can just about cater to any menu or requirement you’re after. Just come in and have a chat.

TATTERSALLS HOTEL BAR & CAFE

TEL 02 4823 5134

ADDRESS 76 AUBURN STREET, GOULBURN NSW 2580